Delicious chili. This is a recipe I found when I worked at Nook. Because I used to download books just for recipes.
2 lbs ground beef (or whatever meat you like. I’ve always wanted to be fancy and try lamb)
2 cans kidney beans, rinsed and drained
2 cans black beans, rinsed and drained
2 cans diced tomatoes and green chilies3 small yellow onions, chopped
6 garlic cloves, minced
2 cups chicken broth
1/2 cup lime juice
6 tbsp corn meal
1/4 cup chili powder
4 tsp oregano
3 tsp cumin
2 tsp salt
2 tsp rubbed sage
1/2 tsp white pepper
1/2 tsp paprika
1/2 tsp nutmeg (note: makes all the difference in the world)
1/2 tsp black pepper
In small bowl, combine cornmeal and all spices. Set aside.
In skillet, brown beef with onions and garlic. Drain.
Add beef/onion/garlic mix to crock pot, then add beans and tomatoes/chilies. Add spice/cornmeal mix on top, then add chicken broth and lime juice.
Cover crockpot and cook on low 8 hours. Maybe follow the instructions on the cornmeal to make delicious corn muffins to eat with chili. I also recommend serving with shredded cheddar.