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2-3 lbs chicken,  in any size chunks, bone in or boneless
2 teaspoons kashmiri red chilli powder
1/2 teaspoon garam masala powder
3 tablespoons lemon juice
1 cup yogurt(greek yogurt 1/2 cup)
2 tablespoons ginger paste
2 tablespoons garlic paste
1/2 teaspoon salt

Mix everything in a ziplock and marinade the chicken in the fridge for 2 to 24 hours.

Bake chicken at 400 degrees until cooked through (smaller cuts of chicken will cook faster, as will boneless.  Temp chicken to determine doneness if you’re not sure.  Boneless chicken chunks will take 10-20 minutes.  Probably more like 30-45 min for bone in chicken quarters.)