On behalf of Jesus (from The Multi Cultural Cuisine of Trinidad and Tobago and the Caribbean from the Naparima girl’s High School Cookbook)
2 strips bacon
1/3 cup diced onion
2 cups diced breadfruit
1/2 cup diced carrots
1 tsp minced garlic
2 tsp salt
1 cups boiling water
1 large sweet pepper, diced
1 cup canned kernel corn
1 1/2 cups milk
chopped parsley or spring onion for garnish
Chop and fry bacon until light brown; add onion and cook until tender.
Stir in breadfruit, carrots, garlic, salt and boiling water; cop until vegetables are tender.
Add sweet pepper, corn and milk and cook for 5 minutes.
Sprinkle chopped parsley or spring onion on hot soup to serve.